Seafood Kitchen of St. Augustine Menu

Seafood Kitchen of St. Augustine delivers a vibrant menu that celebrates the freshest local catches with bold, coastal flavors. Highlights like the tender blackened scallops, succulent crab legs, and classic clam chowder showcase genuine seafood excellence. Combinations such as shrimp paired with oysters or scallops offer variety without overwhelming the palate, ideal for sampling multiple delights in one meal. The seafood platters, especially the “Seafood Platter for Two,” bring generous portions of fried or grilled favorites accompanied by traditional sides like coleslaw and baked potatoes, balancing comfort and freshness. Unique offerings such as gator tail and frog legs reveal a bold southern twist, setting this spot apart from typical seafood joints. Desserts like the tangy Key Lime Pie provide a refreshing finish. From savory shrimp and scallops to rich seafood casseroles, every dish reflects careful seasoning and vibrant textures, making it a must-visit for those craving authentic, satisfying coastal cuisine in St. Augustine.