Seafood Kitchen of St. Augustine

Nestled in the heart of St. Augustine, Seafood Kitchen of St. Augustine is a beloved local gem that artfully captures the essence of coastal Florida dining. Specializing in fresh, flavorful seafood with a hint of Southern charm, this casual yet inviting spot offers an authentic beach-town experience that seafood lovers will treasure.

The menu is an exciting journey through seafood classics and inventive creations alike. Standouts include the famously seasoned grilled shrimp and scallops combo—celebrated by diners for its perfect char and vibrant spice profile—and the generous Seafood Platter for Two, a cornucopia of the freshest crab legs, shrimp, clam strips, and oysters on the half shell that promises a truly indulgent feast. For those seeking a taste of the local fare, the blackened scallops and blackened grouper deliver bold, smoky flavors that showcase the kitchen’s mastery of spice. Fans of comfort seafood classics will be drawn to the rich and creamy clam chowder and the rich, golden-crusted seafood au gratin, each bite warming the soul.

If you’re after something a little different, don't miss the adventurous gator bites or the crispy, sweet coconut shrimp. The freshly prepared fish sandwich is a local favorite for a satisfying yet casual meal, and for dessert, the zesty and perfectly balanced Key Lime Pie is a refreshing finish to any culinary adventure here.

The dining atmosphere reflects the unpretentious beach vibe of St. Augustine. While the décor might be simple and reminiscent of a laid-back shoreside eatery, the warmth of the hospitality and the quality of the food more than make up for it. Guests frequently commend the polite and attentive service, with many returning again and again not only for the food but for the friendly, genuine experience. This is a place where locals gather, creating a lively, genuine atmosphere that welcomes visitors and regulars alike.

Customer reviews underscore the high regard for this eatery’s culinary prowess. Michele Lawson recalls her grilled shrimp and scallops as “the best grilled seafood I’ve had in a very long time,” highlighting the marvelous seasoning, while Natasha C lauds the freshness, quality, and value, anticipating her next visit. Tony Johnson, a self-confessed local, praises the “delicious” gator bites and conch fritters, celebrating the restaurant as a non-touristy hotspot packed with locals. And Lori Ann Robinson’s heartfelt shout-out to what she described as “the best shrimp of my life” perfectly sums up the authentic, satisfying dining experience the Seafood Kitchen consistently delivers.

Whether you’re craving a hearty cold crab meat platter, a comforting casserole like shrimp au gratin, or a lively combination seafood plate paired with cold beer, Seafood Kitchen of St. Augustine is an essential stop for anyone eager to indulge in the freshest flavors of the sea. It embodies the spirit of St. Augustine’s coastal charm—simple, sincere, and exquisitely delicious.